Karsten Blauert spotted Mette while she was still building her reputation at Cafe Glyptoteket in Copenhagen’s winter garden. Little did I know, that I was going to be involved in a cookbook that would flip things on the Danish dessert scene. Far less so, that I would be on a constant feed of giggles and delicacies for the next 3 months.


But that was not it. It was her personality. No photo shoot without cramps of laughter and red ears from the constant flow of tease from this remarkable connoisseur and European patisserie Champion. Even Mr. Blauert left crimson-cheeked every time. For the first book, we hired food photography master, Columbus Leth.


Remarkably, Mette returned to me 6 years later. I had been off the radar during my time in Tokyo. Now I was in Switzerland, breathing a bit. Still. She wanted me on board for her next book, despite sensible recommendations from editor Ulla Mervild. I was with Ulla. “Mette, I’m in the Alps, studying art theory, and … ” She responded: “I understand, if you don’t have time. But I want you on board. No discussion“.

I found time. It was a ride. The editor did a splendid job, despite my whereabouts. Highly acclaimed food photographer Lars Ranek did his magic.

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Logo, window-display and other elements soon followed.

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